10 famous restaurants owned by Vietnamese artists attracting a large number of customers 2025

Vietnamese celebrities are not only famous in the arts but also show great talent in business. Many Vietnamese stars choose to venture into the restaurant industry. The Saigon restaurants owned by Vietnamese artists are not only popular due to their names but also offer high-quality culinary experiences. If you are in Saigon, you should definitely visit these Saigon restaurants at least once!

Let’s take a look at the top 10 restaurants owned by Vietnamese artists that attract a large number of customers below.

1. Mười Khó Homely Rice of Trường Giang

Opened in March 2017, Mười Khó Homely Rice restaurant brought the rustic cuisine of Quang Nam to the people of Saigon. And the owner of the restaurant is none other than the famous comedian Mười Khó – Trường Giang. From its opening, Mười Khó Homely Rice has attracted a large number of customers from all provinces to Trường Giang’s restaurant to enjoy the traditional dishes and also to meet their idol in real life.

True to its name “homely rice,” the dishes at the restaurant mainly consist of simple Quang dishes such as: young rice sprouts, rice paper, bitter melon soup with shrimp, braised tamarind leaves with shrimp, bitter melon soup with shrimp and bitter melon, water spinach soup with shrimp, stir-fried forest vegetables with garlic, boiled lang vegetables with shrimp paste, and must mention the famous dish of the homeland, Quang noodles. In addition to the delicious and rustic flavors of the food, Mười Khó Homely Rice also impresses customers with its cozy, simple, harmoniously decorated space, bringing a rural atmosphere to the heart of the city. Visitors to Trường Giang’s restaurant not only enjoy the cool, countryside-inspired space in the heart of the city but also savor the rural flavors of the dishes here. Many customers praise the delicious, authentic Quang flavors of the food here. Among them, Quang noodles are the favorite of many customers with its rich broth, fresh vegetables.

Let’s explore the most popular Quang Nam dishes at Trường Giang’s restaurant:

1.Boiled lang vegetables with shrimp paste

If you are from Quang Nam or the Central region, you cannot help but salivate when mentioning the “rice-wasting” dish at Trường Giang’s Saigon restaurant. Each tender boiled lang vegetable dipped in sweet and salty shrimp paste creates a delicious and irresistible flavor. The more you eat, the more addicted you become. This traditional dish from the homeland becomes a specialty for those far from home.

2. Boiled meat wrapped in rice paper at Đại Lộc

Here is the specialty of Quang Nam. Boiled meat wrapped in rice paper with a variety of vegetables such as lettuce, cucumber, bitter banana, various herbs, mint, dipped in sour, spicy, fragrant shrimp paste, oh, it’s so delicious.

3. Tuna stewed with tomatoes

A familiar dish in the Quang family’s meal is braised tuna with fragrant tomatoes. The tuna meat is firm and chewy, blending with the sweet, sour taste of tomatoes and fragrant, with the spicy taste of chili and spices that will “numb” your taste buds from the first bite. This dish is best enjoyed with hot rice and a plate of boiled vegetables, it’s absolutely delicious. This is also one of the delicious dishes at the restaurant owned by comedian Trường Giang.

4. Braised mackerel with green chili

Many people shed tears and runny noses over this dish. People from the Central region in general love spicy and slightly salty food. And the braised spicy green chili fish is a typical example of the “Central people’s taste”.

In addition to the above dishes, the restaurant owned by the artist Trường Giang – Cơm Quê Mười Khó also offers many other dishes such as: bitter melon soup, gourd soup cooked with shrimp, bitter melon soup, braised catfish with pickled mustard greens, braised green chili fish, boiled vegetables with fermented shrimp paste,… all are very appetizing.Just hearing about it makes your mouth water, what could be better than enjoying a rustic meal with simple and rustic countryside dishes, imbued with the love of the countryside in a cool, green space, full of the essence of the homeland in the heart of the city like at Mười Khó rice eatery, right? Come and experience it once, my friends.

Address: 27 Tran Quoc Thao, Ward 6, District 3, Ho Chi Minh City
Opening hours: 08:00 – 22:00
Price range: 20k – 150k

2, A Mà Restaurant owned by Trấn Thành

If you often watch entertainment programs on TV or follow them on social media, you must know that Trấn Thành and Hari Won, a famous couple in showbiz, are known as the most “foodie” pair and quite clumsy in the kitchen. Yet, they surprised both the showbiz community and fans by deciding to open their own restaurant named “A Mà Kitchen.”

This restaurant of the artist Trấn Thành is prominently located on Tôn Đức Thắng Street, right in the center of District 1. Easy to find, right? The first impressive thing when visiting the restaurant of the artist Trấn Thành is the warm and cheerful atmosphere, like a different world right in Saigon. The restaurant has multiple floors with a design inspired by the Hong Kong setting of the 90s. According to singer Đông Nhi, this restaurant is the dedication of Trấn Thành and Hari Won as they always “carefully handle everything in the restaurant, from the food, dishes, tables, chairs, to the decor, all personally chosen and handmade to match the Hong Kong style.”

The menu of A Mà Kitchen Saigon is quite diverse with over 70 dishes. “Authentic Hong Kong” dishes such as dim sum, soups, stir-fries, grills,… Especially, when visiting the restaurant of the artist Trấn Thành, you must try the “best seller” dishes like A Mà tofu, chicken rice, seafood stir-fried noodles. The ambiance, “authentic Hong Kong” dishes, and music are also “very Hong Kong.” The restaurant plays 90s Chinese music, so guests can enjoy delicious food while listening to gentle, classic music. The restaurant also has many beautiful “Instagrammable” corners, so feel free to pose and take photos.

With their extensive experience in food, Trấn Thành and Hari Won must have invested a lot in their new restaurant where they are the owners. In the near future, perhaps this Saigon restaurant will welcome even more diners to support the place further.

Address: 23 Tôn Đức Thắng, P. Bến Nghé, District 1, Ho Chi Minh City
Opening hours: 10:30 – 18:00 | 20:00 – 22:00
Price range: 100,000đ – 250,000đ

3, Bún đậu Mạc Văn Khoa

Not only famous as a very funny and genuine comedian, with many impressive comedy acts, many audiences also remember Mac Van Khoa through a very familiar dish called: bún đậu mắm tôm. Another useful information that Cuong has just updated for you is that besides the bún đậu mắm restaurant in district 12 and district 7, Mac Van Khoa has just opened a new bún đậu mắm tôm restaurant on Phan Huy Ích street, Gò Vấp district.

According to the reviews of many customers who have been to the restaurant, the space of this bún đậu restaurant is quite simple but the quality is extremely superior, just looking at the mixed plate is addictive! Especially the flavor of the shrimp paste is just right, true to the original Northern taste. A plate of bún đậu ranges from 25 – 55k per serving, although cheap, you will love it because the food is meticulously prepared. The mixed plate is quite abundant, served in a rice sieve and lined with banana leaves, looking very beautiful and attractive with hot and crispy fried tofu, tender and crunchy, then meat, liver, sausage, pork floss, and fresh herbs: basil, Vietnamese balm, coriander. All dipped in shrimp paste bowl, it’s absolutely delicious. What attracts customers here is the delicious “authentic” shrimp paste from Hai Phong, so it tastes great. If you don’t like bún đậu, at the restaurant of the artist Mac Van Khoa, you can also try the bún chả dish full of marinated meat, which is also quite delicious.

Address:

Address 1: 15 Nguyễn Thị Đặng, Hiệp Thành Ward, District 12, Ho Chi Minh City

Address 2: 7 Trần Trọng Cung, Tân Thuận Đông Ward, District 7, Ho Chi Minh City

Address 3: 253 Phan Huy Ích, Ward 14, Gò Vấp District, Ho Chi Minh City

Opening hours: 08:00 – 21:00
Average price: 35,000 – 100,000 VND

4, Nạm Plà – Lý Quí Khánh

After the success with two fashion and imported flower shops, talented designer Lý Quí Khánh continues to venture into the culinary field by opening Saigon restaurant with a focus on Thai cuisine called “Nạm Plà”.

Opened in early May 2018, Nạm Plà has become a restaurant in Saigon that many food enthusiasts have voted as the ideal place whenever Thai dishes are mentioned in Saigon. Contrary to its discreet exterior quietly located on the 3rd floor of a building near Ben Thanh Market, the interior space of the Nạm Plà restaurant in Saigon is extremely luxurious. A bright royal yellow with intricate phoenix motifs, dangling crystal chandeliers from the ceiling, and vibrant staff uniforms… make diners feel overwhelmed and surprised when they arrive here. However, when you visit this Saigon restaurant by Lí Quý Khánh, you will enjoy countless new and delicious dishes from the Land of the Golden Temple, prepared by a Thai chef, ensuring an impeccable taste. The standout specialties of the restaurant that you must try when visiting this Saigon restaurant include the pampered pork, raw shrimp in fish sauce, papaya salad with dried shrimp and salted egg, Thai fish sauce fried rice, tom yum, etc. Just glancing at the menu is enough to make your mouth water. However, since these are Thai dishes, they generally have a rather spicy taste, so if you’re not good with spicy food, remember to “note” it with the restaurant!

Address: 3rd Floor, 42 Phan Boi Chau, Ben Thanh Ward, District 1, Ho Chi Minh City
Opening Hours: (During service hours) 10:00 – 23:00
Average Price: 30,000 – 300,000 VND

5, Vua Cua – Will 365 Band

In addition to singing, members of the 365 music group are also the owners of a restaurant in Saigon with a famous crab dish that was recently opened. With the characteristic of various crab dishes, especially the Cà Mau crab, the brand of the male singer attracts a large number of customers to come and enjoy.

Named Vua Cua, it’s no surprise that the menu here focuses on Cà Mau crab dishes prepared in various styles, such as: Singapore chili crab, snow-covered crab, crab stir-fried with vermicelli, crab meat with green pepper sauce, Hong Kong salted crab, crab hotpot… each offering a different delicious flavor. A plus point of the restaurant is the fresh seafood source that is carefully selected, ensuring stable quality, which is why the restaurant not only attracts young people but also many Vietnamese celebrities in Showbiz who come to enjoy. Additionally, this artist’s restaurant also serves other “luxurious” seafood dishes such as lobster and king crab to satisfy your culinary passion. A little tip, besides the usual a la carte options, the restaurant also offers set meals or buffet menus at a “super bargain” price starting from 235k/person. The restaurant in Saigon by Will receives positive feedback from customers because the dishes are all made from fresh, carefully selected seafood, ensuring high quality.

Address: 30 Vũ Huy Tấn, P.3, Q. Bình Thạnh, Ho Chi Minh City, Vietnam
Opening hours: 10:00 – 22:00
Average price: 10,000 – 100,000 VND

6/ C.Tao Chinese – Đàm Thu Trang

In Ho Chi Minh City, the Chinese culinary market is always bustling, from street food stalls to luxurious restaurants in Saigon. In recent years, alongside the dining needs of customers, many restaurants in Saigon with Chinese flavors and menus elevated in both appearance and taste have continuously emerged. Notably, Saigon restaurant – Tao Chinese Restaurant (C.TAO) – a restaurant specializing in Chinese cuisine founded by singer and model Đàm Thu Trang, stands out. Although it has only been open for over a year, C.TAO always receives support from the most discerning diners whenever Chinese cuisine is mentioned because the “Vietnamization” of the flavors of these familiar dishes suits the Vietnamese palate better.

The ingredients used for processing at Saigon Restaurant are all fresh, clean foods along with cooking methods that reduce oil and spices to the lowest level. In addition, the dipping sauce for each dish is also freshly made every day, helping diners fully enjoy the flavor of each dish. A characteristic of Hong Kong cuisine is that it is usually mildly spicy, just enough to stimulate the taste buds, not using much oil to blend the ingredients together, elegant and refreshing. With a clever combination of ingredients and spices such as sea cucumber, abalone, fish bladder… Hong Kong cuisine brings Eastern-inspired dishes. Finally, organic food is essential to create a nutritious diet for diners when visiting Saigon C.Tao Chinese Restaurant by Dam Thu Trang.

In addition to owning the essence of Hong Kong cuisine such as various dim sum, roasted dishes, flavorful stir-fries of Chinese cuisine… the management team of C.TAO also pays attention to every small detail of the restaurant. C.TAO uses warm brown colors instead of the typical bold red of Chinese culture. Dam Thu Trang said that besides creating a difference, she also wants to create a luxurious yet warm and intimate space for diners. C.TAO is decorated like a living room, suitable for family gatherings, friends, or colleagues. Therefore, when coming to Saigon C.Tao Chinese Restaurant, diners do not need to be too elaborate in choosing outfits to match the space. Not only enjoying delicious dishes in a luxurious, warm, and intimate atmosphere, diners at this artist’s restaurant also have the opportunity to enjoy the artistic performances of the chefs. With the kitchen area covered in glass, diners will witness the chefs’ artistic performances through the dishes, isn’t that attractive? In addition to the location on Vo Van Kiet, District 1, you can also visit C.Tao Chinese Restaurant at 476 Thong Nhat Moi, Ward 8, Vung Tau City.

Address: 190-192 Võ Văn Kiệt, Ward Cầu Ông Lãnh, District 1, Ho Chi Minh City
Opening hours: (Outside serving hours) 10:00 – 14:00, 17:00 – 22:00
Average price: 50,000 – 180,000 VND

7, The Crab Shack Restaurant by Tăng Thành Hà

Saigon Restaurant, famous seafood restaurant of actress Tang Thanh Ha, is considered a renowned seafood restaurant that attracts many diners from Saigon to enjoy. Currently, the restaurant has 3 branches in Saigon. The main dish of the restaurant is crawfish, a very famous dish among the Vietnamese community living in the United States.

The Crab Shack restaurant offers a menu of high-class seafood dishes processed in European – American style. When you visit The Crab Shack, you cannot miss the Cajun crawfish dish, which inspired actress Tang Thanh Ha to establish The Crab Shack restaurant. A diverse seafood menu with unique Cajun crawfish, cheese crab, black pepper crab, Hong Kong garlic chili crab, oven-baked crab with green pepper sauce… along with attractive promotions, will surely bring exciting experiences. Cajun sauce is a combination of 15 spices creating a fragrant, rich, slightly spicy, and perfectly blended flavor with fresh and delicious seafood. Fresh seafood, firm meat combined with spicy, sour, sweet flavors are truly irresistible. Not only Cajun crawfish, the seafood paradise at The Crab Shack will make you lose your way back. There are: creamy cheese crab, irresistibly spicy black pepper crab, hot and flavorful Hong Kong garlic chili crab, enticing oven-baked crab with green pepper sauce… each dish brings new and unique experiences. In addition, the Emperor Crab Legs with black pepper grilled at The Crab Shack is excellent. The fragrant, spicy black pepper blends with rich spices make the crab meat in the long legs firm, sweet, and flavorful, just hearing about it will make you swoon. Gambas Shrimp; Cheese Crab; Baby squid with Hong Kong garlic chili salt; Combo crawfish with Cajun sauce; Combo baby crab legs; Combo snow crab; Black pepper crab; Hong Kong garlic chili crab; Oven-baked crab with green pepper sauce; Emperor Crab Legs with black pepper; Baby crab legs with herb egg sauce… Oh, just hearing about them is so tempting.

Why hesitate any longer when you can visit the restaurant of the artist Tăng Thanh Hà – The Crab Shack to experience delicious fresh seafood, a unique American style!

Branch addresses:

The Crab Shack Dong Du: 54 Dong Du, Ben Nghe Ward, District 1, Ho Chi Minh City

The Crab Shack Le Quy Don: 11B Le Quy Don, Ward 6, District 3, Ho Chi Minh City

The Crab Shack Phan Xich Long: 122 Phan Xich Long, Ward 2, Phu Nhuan District, Ho Chi Minh City

The Crab Shack Phu My Hung: SB8-1 My Khanh 2, Phu My Hung, District 7, Ho Chi Minh City

Opening hours: 10:00 – 22:00
Price range: 50k – 350k

8/ Trang Tran’s Bun dau Co Khan

For those who love the dish of vermicelli with fried tofu and shrimp paste, the Bun dau Co Khan restaurant is probably not unfamiliar anymore. Bun dau Co Khan can be said to be the pioneer of vermicelli with fried tofu and shrimp paste in Saigon and has created a craze until now. This restaurant of the artist was opened by actress Trang Khan with the aim of bringing her favorite Hanoi dish to the food connoisseurs of Saigon. Until now, Co Khan is still a brand that is irreplaceable when it comes to Bun dau mam tom.

Starting the business of bún đậu (vermicelli and tofu) in 2012, Trang Tran is one of the few successful people who brought this northern-flavored dish to Saigon. Despite the decline in popularity of this dish, bún đậu Cô Khàn still attracts a steady stream of customers every day. A portion of bún đậu here includes: vermicelli, fried tofu, steamed pork leg meat, fried pork sausage, and fresh vegetables. In this dish, the tofu is the most important component. If the tofu is not good, the whole dish is considered a failure. The tofu at Cô Khàn is already famous for being delicious. The homemade tofu is both creamy and fragrant. It is fried to be crispy but not greasy. Next is the vermicelli, which is equally important. The vermicelli is tightly packed and has a slightly fatty taste. The steamed pork leg meat is large and tender. The pork leg meat is tastier than regular pork belly, less fatty, and chewier. The fried pork sausage is always delicious. It is chewy and has a slightly fatty taste. It also has a very distinctive aroma. The shrimp paste sauce at the restaurant is perfectly balanced. Take some vermicelli, pork leg meat, fried pork sausage, tofu, and fresh vegetables, dip them in the shrimp paste sauce with a little bit of kumquat, and you won’t be able to resist. Remember to eat all the dishes together, don’t eat them separately, so you can fully appreciate the balance of flavors from the ingredients. If you’re still hungry, you can order a plate of fried pig intestines for 40,000 VND. The fried pig intestines here are crispy and have a slight bitterness. When dipped in the shrimp paste sauce, they taste amazing. If you know how to drink beer, you’ll definitely enjoy it even more. The general feedback from customers who visit this artist’s restaurant is that the food is delicious, reasonably priced, so you can enjoy it with peace of mind.

Address: 102/26 Cống Quỳnh, Phạm Ngũ Lão, District 1, Ho Chi Minh City
Opening hours: 7:00-22:00
Price range: 50,000 – 100,000 VND

See more: Take Note of the Travel Experience from Saigon to Can Tho with 700k

9/ Mai Phương Thúy’s Quán Bụi (Dusty Restaurant)

Not only attracting people by the fame of one of the most famous long-legged beauties in Vietnamese showbiz, Saigon restaurant named Bụi also captivates diners with the rich, delicate, and exquisite taste of crispy chicken, fish sausage, crab spring rolls, sour soup with ribs, snakehead fish soup, braised fish….

Located on Ngô Văn Năm Street (District 1) – one of the most famous and expensive foreign culinary streets in Saigon, the restaurant owned by the beautiful artist Mai Phương Thúy impresses with its luxurious yet traditional design style. The “Indochine” style is the highlight of Bụi with wall-hanging images, wooden tables and chairs, and open design space. Owner Mai Phương Thúy meticulously cares for her restaurant from chopsticks to porcelain bowls, ceramic cabinets… All evoke memories of Vietnamese homes from decades ago. The restaurant plays music by Phạm Duy, Trịnh Công Sơn, Ngô Thụy Miên… as if the music blends with the space.

Not choosing a distinct regional culinary taste like other restaurants, this Saigon restaurant gathers cuisine from all three regions. This makes many people worry about the taste, uniqueness of the dishes, but with its own elegance and unique standard, Bụi not only conquers domestic diners but also unintentionally attracts foreign tourists who become regular customers. A special feature of Bụi is that the restaurant only uses natural ingredients, spices to ensure the pure taste and health safety for diners. Evidence for this is that the restaurant’s kitchen is designed in an open space, so from any angle, diners can witness the meticulous cooking process of the chef to be assured of the quality and quantity of the food. Conveniently located in the city center, with a luxurious design space and especially owned by one of the most famous Miss Vietnam but Bụi’s prices are not as expensive as people think. Compared to similar Vietnamese restaurants with style and dishes in Ho Chi Minh City, Thúy’s restaurant has a more affordable price. The menu of over 100 dishes at the restaurant has prices ranging from 30,000 to 120,000 VND. At Bụi restaurant, you can choose to enjoy dishes from all three regions with over 100 extremely diverse dishes. Outstanding dishes include crispy chicken, fish sausage, snakehead fish soup, crab spring rolls, sour soup with ribs…. These are all familiar specialty dishes from different regions. A point that impresses diners at Bụi restaurant is the open kitchen design that allows customers to observe the cooking process. This creates absolute trust for customers in the quality of the dishes.

The menu at Bụi restaurant is quite diverse with over 100 dishes, but the most outstanding and popular ones are the fish sausage dishes with the right amount of chewiness and smoothness. The crispy chicken is marinated just right and fried skillfully to bring a crispy yet not dry, not tough but fresh and tender, rich flavor sensation. The crab spring rolls are crispy and fragrant with seafood flavors. This dish, combined with vermicelli, dipping sauce (fermented fish sauce), herbs, is not only suitable for hot days but also for cool days. The sour soup with ribs has the sour taste of sấu fruit, snakehead fish soup with the delicious taste of the fish that lives in strong flowing water or braised fish with all the essence of Southern cuisine… are equally attractive. Diners born and raised in the 20th century will surely be nostalgic and emotional when coming to this Saigon restaurant. All items here seem to have been tinted with time, old but we cannot find them in the present world. On the wooden shelf, Mai Phương Thúy has cleverly arranged items from the past such as: ceramic bowls or plates with faded glaze, ceramic medicine jars, teapots, etc. All seem like a slow-motion film helping us slowly reminisce about the past. Do you remember the aluminum cans used by old families as spice containers, mouthwash cups, medicine containers, etc.? At Bụi restaurant, there are hundreds of such aluminum cans with the function of a container for spoons, plates, salt. On the ceiling, the fishing nets emit a warm golden light throughout the space from inside the house to the garden. Outside the garden, we can sit and enjoy a hot cup of tea, lean back on a comfortable sofa chair, listen to the birds singing. Amidst the bustling Saigon, where can we find a peaceful and airy place like this?

Mai Phương Thúy is someone who loves the presence of nature, so the fresh flowers at Quán Bụi are changed daily, including lotus flowers, baby flowers, sunflowers, etc. In the cozy space, the blooming flowers brighten up the area without any lights being able to do so. The dishes that the beauty queen adds to the menu are truly Vietnamese and familiar for daily meals, such as sour soup, crispy fried meat, tofu with salted eggs, braised fish, spring rolls, stir-fried morning glory with garlic, etc. This is all the dedication that Mai Phương Thúy and her team have built over the years. Every day, many foreign tourists and local guests come to Quán Bụi Ngô Văn Năm to enjoy the space and food here. If you have the chance, you should definitely come here once and admire this spiritual child of Mai Phương Thúy.

Address: Bụi Restaurant, 17A Ngô Văn Năm, Ward Bến Nghé, District 1, Ho Chi Minh City.
Price range: 150k-550k
Opening hours: 7:00-23:00 every day of the week

10/ Lồng Quán Restaurant – Trà Ngọc Hằng

In modern life, the story of cuisine is always an attractive and exploratory topic, especially regional specialties that attract food enthusiasts. Understanding this story and the long-standing passion for cuisine, the trio Ngọc Trinh – Trà Ngọc Hằng and Katty Nguyễn decided to venture into this field of business. And Lồng Quán is the result of those passions, explorations, discoveries, and putting them into action. This restaurant in Saigon is considered a new destination for food enthusiasts with rich Northern flavors from experienced chefs, especially understanding the distinctive features and unique discoveries for Lồng Quán to create a difference from other places.

The standout dishes at the restaurant include Ke bird/chicken hotpot, crab and beef corn porridge hotpot, frog hotpot, sticky rice with Lồng Quán egg, young silkworm pupa with garlic,… Alongside the delicious and rich Northern dishes, Lồng Quán also offers a relaxing space with attractive decoration, creating an elegant and sophisticated atmosphere of Hanoians. True to its name, the bird cages are decorated with special and delicate lights, creating a cozy space for gatherings with friends, family, as well as an ideal dating spot. Moreover, Lồng Quán is located right in the center of District 1, Ho Chi Minh City – 49 Phó Đức Chính. This is considered a convenient location for food enthusiasts to easily find and experience. With its special features, Lồng Quán promises to be the restaurant of Saigon artists for food enthusiasts in Saigon in the near future. The price range at Lồng Quán is only about 200,000 VND to 300,000 VND per person, very suitable for gatherings with friends, family, dates, parties, birthday celebrations,..

Customer reviews when visiting the restaurant:

-The restaurant space is cozy, warm, and close to Christmas so there is a festive atmosphere. Normally, it’s just iced tea but I can still smell the fragrant corn beard. The menu consists of unique dishes (mostly familiar to Southerners, but these are specialties of Hanoi).

-The restaurant offers a variety of Northern dishes, with a wide selection of hotpots, all nutritious dishes like frog hotpot, bird hotpot… the sticky rice here is also delicious, with a perfect taste. The banana flower snail dish was new to me but the taste was amazing. The space is beautiful, with strong air conditioning. There are also 2 upper floors, with a sitting style. Parking is right next door, priced at 15k per vehicle.

-Our team ordered Ke bird hotpot, braised chicken to warm up. Ke bird is usually eaten in the countryside, the hotpot is quite rich, tastes good, served with noodles and vermicelli. The braised chicken is also delicious and nutritious. The iced tea has a unique taste. The staff is very nice and attentive.

-The restaurant is easy to find, with one floor and one spacious, clean, and cool floor. The staff is attentive and friendly. The food is diverse and unique. This was my first time trying the banana flower snail dish, the taste was quite different from what I expected, sour and light, creamy, with plenty of snails, soft beans, and tender banana pieces, overall this dish is quite special, worth a try. The Lồng Quán bird cage sticky rice is also delicious, with a lot of toppings.

Address: 49 Phó Đức Chính, P. Nguyễn Thái Bình, District 1, Ho Chi Minh City
Opening hours: 00:01 – 03:00 | 10:00 – 23:59
Price range: 200k-500k

Enjoying delicious food and having the chance to meet your idol is an amazing experience, isn’t it? To have this wonderful experience, make sure to save the list of famous Saigon restaurants mentioned in this article by Cuồng. Hopefully, the information provided by Cuồng will help you have more exciting culinary experiences at the restaurants of Vietnamese artists. Don’t forget to like and share to follow and support Cuồng in future articles.

Ho Chi Minh City, Southern Vietnam

10 famous restaurants owned by Vietnamese artists attracting a large number of customers